Pineapple Dessert
From Some simple Sunday suppers, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Some simple Sunday suppers (1895) by Suzan Sweeney Snapp, page 12. The excerpt below is the record exactly as published.
Pineapple Des&ert. — When they are in season, procure a good-sized one ; remove the eyes, peel carefully, and cut in small pieces, leaving out all that is hard; sprinkle thickly with sugar, and pour a wine- glass of brandy or sherry over and set aside in a cool place for several hours. The juice of a lemon, mixed with a little water
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