Pineapple Dessert
From Delicate dishes, 1896
Serve very cold.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 34. The excerpt below is the record exactly as published.
PINEAPPLE DESSERT. Make thin sandwiches of home-made bread and canned grated pineapple. Pour the juice over them and let stand until well soaked, then cover with sweetened whipped cream
Cook this with the app: pantry check, scaling, and the assistant.