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Pineapple Dessert
From Delicacies, 1929
Serves 6
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
377Calories
2 gProtein
64 gCarbs
14 gFat
Full nutrition (33 nutrients)
Calories377 kcal
Protein2.2 g
Carbohydrates64 g
Fiber0.1 g
Sugars44 g
Total Fat14 g
Saturated Fat8 g
Monounsaturated Fat2.9 g
Polyunsaturated Fat0 g
Cholesterol40 mg
Sodium69 mg
Potassium47 mg
Calcium27 mg
Iron0.2 mg
Magnesium4.4 mg
Phosphorus29 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1 mcg
Choline0.3 mg
Caffeine0 mg
Water39 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 62. The excerpt below is the record exactly as published.
Pineapple Dessert 1-3 11). marshmallows l/2 pint whipping cream 1 small can crushed pineapple
Cook this with the app: pantry check, scaling, and the assistant.