Pineapple Cucumber Salad
From Delicacies, 1929
Serves 6
Serves 6.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 9. The excerpt below is the record exactly as published.
Pineapple Cucumber Salad 1 flat can grated pineapple. y2 cup sugar 1 cucumber (6 in. long) 1 envelope Knox gelatin 2 lemons (juice only)
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