Pineapple Cream

Name: Pineapple Cream
Ingredients: I cup tapioca soaked over night; a little salt; i small teacup sugar; add I pint of water; add i can pineapple

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1318Calories

0 gProtein

335 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories1318 kcal

Protein0.3 g

Carbohydrates335 g

Fiber1.4 g

Sugars206 g

Total Fat0.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium18 mg

Potassium25 mg

Calcium47 mg

Iron2.5 mg

Magnesium6.9 mg

Phosphorus11 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate6.1 mcg

Choline1.8 mg

Caffeine0 mg

Water489 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 24. The excerpt below is the record exactly as published.

PINEAPPLE CREAM. I cup tapioca soaked over night, a little salt, i small teacup sugar, add I pint of water and cook, add i can pineapple

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