Pineapple Cream

Ingredients

• a pint of syrup made from one pound of sugar
• a quart of cream
• a fresh pineapple
• two or three slices of pineapple

Method

1. 1

   Grate a fresh pineapple, and mix with a pint of syrup made from one pound of sugar.

2. 2

   Add to this a quart of cream, and rub through a sieve.

3. 3

   Before grating the pine, take from it two or three slices, which must be cut into small dice and added to the strained cream before freezing.

As published

This recipe was extracted from Cold dishes for hot weather (1896) by Ysaguirre., page 22. The excerpt below is the record exactly as published.

PINEAPPLE CREAM Grate a fresh pineapple, and mix with a pint of syrup made from one pound of sugar. Add to this a quart of cream

Cook this with the app: pantry check, scaling, and the assistant.