Pineapple Cookies

Name: Pineapple Cookies
Ingredients: 4 C. Shortening; 4+ tsp. Salt; 3/4 C. Raw Sugar; 13 tsp. Baking Powder; 1 Egg; % C. Crushed Pineapple; + tsp. Vanilla; 2 C. Flour; % C. chopped Nuts

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9365Calories

43 gProtein

381 gCarbs

873 gFat

Full nutrition (34 nutrients)

Calories9365 kcal

Protein43 g

Carbohydrates381 g

Fiber9.9 g

Sugars172 g

Total Fat873 g

Saturated Fat2.7 g

Monounsaturated Fat23 g

Polyunsaturated Fat8.8 g

Omega-30 g

Cholesterol0 mg

Sodium9812 mg

Potassium1030 mg

Calcium526 mg

Iron18 mg

Magnesium280 mg

Phosphorus720 mg

Zinc4.2 mg

Copper1.3 mg

Manganese4.9 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A2.5 mcg

Vitamin E18 mg

Vitamin K0.4 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)2 mg

Niacin (B3)20 mg

Folate439 mcg

Choline43 mg

Caffeine0 mg

Water134 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 24. The excerpt below is the record exactly as published.

PINEAPPLE COOKIES 4 C. Shortening 4+ tsp. Salt 3/4 C. Raw Sugar 13 tsp. Baking Powder 1 Egg % C. Crushed Pineapple + tsp. Vanilla (drained) — unsweetened 2 C. Flour if possible % C. chopped Nuts

Cook this with the app: pantry check, scaling, and the assistant.