Pineapple-Cheese Salad

Name: Pineapple-Cheese Salad
Ingredients: 2 cups pineapple; 1 cup grated cheese; Tiss SOU; 2 tbsp. green pepper; 2 tbsps. pimento; % cwp cold water; 1 cup whipping cream; 4 tbl. sp. lemon juice; 2 tbsps. gelatin

From Grange cook book and household guide, 1940

Edith Freguson, Ferguson Grange

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1620Calories

58 gProtein

90 gCarbs

118 gFat

Full nutrition (34 nutrients)

Calories1620 kcal

Protein58 g

Carbohydrates90 g

Fiber7.2 g

Sugars47 g

Total Fat118 g

Saturated Fat67 g

Monounsaturated Fat25 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol347 mg

Sodium4555 mg

Potassium1091 mg

Calcium1298 mg

Iron2.6 mg

Magnesium123 mg

Phosphorus961 mg

Zinc6.5 mg

Copper0.9 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C287 mg

Vitamin A323 mcg

Vitamin E1 mg

Vitamin K13 mcg

Vitamin B60.8 mg

Vitamin B121.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)2.9 mg

Folate113 mcg

Choline53 mg

Caffeine0 mg

Water777 g

As published

This recipe was extracted from Grange cook book and household guide (1940) by Bodenheimer, E. L. Mrs, page 8. The excerpt below is the record exactly as published.

PINEAPPLE-CHEESE SALAD 2 cups pineapple 1 cup grated cheese Tiss SOU 2 tbsp. green pepper 2 tbsps. gelatin 2 tbsps. pimento % cwp cold water 1 cup whipping cream 4 tbl. sp. lemon juice

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