Pineapple Cheese Salad

Name: Pineapple Cheese Salad
Ingredients: 2 cups pineapple, crushed; 2 To gelatin; 1 cup grated cheese; 2 T. pimiento or red sweet pepper; 4 T. lemon juice; Vieetsesalt; % cup cold water; 2 T. green pepper; 1 cup whipping cream

From Wilkes County Home Demonstration Club cook book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1620Calories

58 gProtein

90 gCarbs

118 gFat

Full nutrition (34 nutrients)

Calories1620 kcal

Protein58 g

Carbohydrates90 g

Fiber7.1 g

Sugars47 g

Total Fat118 g

Saturated Fat67 g

Monounsaturated Fat25 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol347 mg

Sodium2219 mg

Potassium1092 mg

Calcium1296 mg

Iron2.2 mg

Magnesium124 mg

Phosphorus961 mg

Zinc6.5 mg

Copper0.9 mg

Manganese4.3 mg

Vitamin D0 mcg

Vitamin C291 mg

Vitamin A320 mcg

Vitamin E1.1 mg

Vitamin K12 mcg

Vitamin B60.8 mg

Vitamin B121.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)2.9 mg

Folate120 mcg

Choline52 mg

Caffeine0 mg

Water772 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 55. The excerpt below is the record exactly as published.

PINEAPPLE CHEESE SALAP 2 cups pineapple, crushed 2 To gelatin 1 cup grated cheese 2 T. pimiento or red sweet pepper 4 T. lemon juice Vieetsesalt % cup cold water 2 T. green pepper 1 cup whipping cream

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