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Pineapple Cake Icing
From Delicacies, 1929
Serves 8
— Mrs. Harwood Draynor.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
108Calories
1 gProtein
26 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories108 kcal
Protein0.8 g
Carbohydrates26 g
Fiber0 g
Sugars26 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol23 mg
Sodium9.2 mg
Potassium13 mg
Calcium4.2 mg
Iron0.1 mg
Magnesium1.3 mg
Phosphorus13 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0.3 mg
Vitamin A10 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3.1 mcg
Choline19 mg
Caffeine0 mg
Water7.4 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 47. The excerpt below is the record exactly as published.
Pineapple Cake Icing 1 small can crushed 1 egg white pineapple 1 cup sugar
Cook this with the app: pantry check, scaling, and the assistant.