Pineapple Cake
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 74. The excerpt below is the record exactly as published.
Pineapple Cake, — Cake. — ^^ cup sugar, J^ cup butter, 2^ cups flour, 2 eggs, I cup cold water, 2 teaspoonfuls baking powder
Cook this with the app: pantry check, scaling, and the assistant.