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Pineapple Cake

Name: Pineapple Cake
Yield: 2 servings
Ingredients: One-half pound of granulated sugar; I/2 pound butter; 3 eggs; 2 cups of flour; 2 light teaspoons baking powder; flavor with 2 tablespoons of pineapple juice

From Kentucky receipt book, 1903

Serves 2

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 146. The excerpt below is the record exactly as published.

Pineapple Cake. One-half pound of granulated sugar, I/2 pound butter, 3 eggs, 2 cups of flour, 2 light teaspoons baking powder, flavor with 2 table- spoons of pineapple juice

Cook this with the app: pantry check, scaling, and the assistant.