Pineapple Cake
From The Cook County cook book, 1912
Serves 3
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 376. The excerpt below is the record exactly as published.
PINEAPPLE CAKE.— Cream together 3 eggs, J^ cup butter and 1 cup sugar, add J/2 cup sweet milk, XYz cups flour, sifted well, \Y2. teaspoons baking powder, flavor with Y\ teaspoon vanilla. Bake in layers. For the filling take ^ grated pineapple, 1 grated lemon, y^ cup milk, teaspoon corn starch
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