Pineapple Bavarian Cream

Ingredients

• 1 small can of grated pineapple
• juice of 1 lemon
• 2 tablespoons of gelatine

Method

1. 1

   Heat pineapple with lemon juice.

2. 2

   Wet gelatine in cold water, when swelled and soft pour the hot pineapple mixture over gelatine and stir till all is dissolved.

3. 3

   Set in a pan of ice water.

4. 4

   Stir occasionally and just as it begins to jelly beat in whipped cream.

5. 5

   Pour into wet moulds and serve cold.

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 65. The excerpt below is the record exactly as published.

PINEAPPLE BAVARIAN CREAM. Heat 1 small can of grated pineapple with the juice of 1 lemon. Wet 2 tablespoons of gelatine

Cook this with the app: pantry check, scaling, and the assistant.