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Pineapple and Strawberry Preserves
From Delta Gamma cook book, 1922
Serves 1
Put in jelly glasses.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
128Calories
0 gProtein
32 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories128 kcal
Protein0.5 g
Carbohydrates32 g
Fiber0.4 g
Sugars30 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.5 mg
Potassium115 mg
Calcium13 mg
Iron0.2 mg
Magnesium9.8 mg
Phosphorus14 mg
Zinc0.1 mg
Copper0 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C44 mg
Vitamin A0.8 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate4.5 mcg
Choline1.4 mg
Caffeine0 mg
Water71 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 103. The excerpt below is the record exactly as published.
Pineapple and Strawberry Preserves Shred one pineapple, add three boxes of strawberries and cover with their weight in sugar
Cook this with the app: pantry check, scaling, and the assistant.