Pineapple and Strawberry Jam
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Council cook book (1908), page 55. The excerpt below is the record exactly as published.
Pineapple and Strawberry Jam. Cut into strips the peel of two oranges, shred one pineapple and put on to cook well covered with water. When tender, add one and one-half boxes of strawberries and the oranges cut small, and as much sugar as there is fruit
Cook this with the app: pantry check, scaling, and the assistant.