Pineapple and Shrimp Salad
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
472Calories
40 gProtein
64 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories472 kcal
Protein40 g
Carbohydrates64 g
Fiber7.4 g
Sugars44 g
Total Fat9.8 g
Saturated Fat1.6 g
Monounsaturated Fat5.2 g
Polyunsaturated Fat0.6 g
Cholesterol322 mg
Sodium1622 mg
Potassium841 mg
Calcium270 mg
Iron6.8 mg
Magnesium110 mg
Phosphorus490 mg
Zinc2.9 mg
Copper1.2 mg
Manganese4.2 mg
Vitamin D0 mcg
Vitamin C215 mg
Vitamin A25 mcg
Vitamin E1.2 mg
Vitamin K4.1 mcg
Vitamin B60.5 mg
Vitamin B122.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.3 mg
Folate81 mcg
Choline32 mg
Caffeine0 mg
Water633 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 8. The excerpt below is the record exactly as published.
PINEAPPLE AND SHRIMP SALAD 2 cups diced pineapple ', cup ripe olives 1 cup shrimps
Cook this with the app: pantry check, scaling, and the assistant.