Pineapple and Marshmallow Salad

Name: Pineapple and Marshmallow Salad
Ingredients: % pound marshmallows; 1 can sliced pineapple; %Y% pound almonds; % pint cream; Yolks 3 eggs; 1 tablespoonful butter; 1 tablespoonful sugar; % teaspoon salt; 2 tablespoonfuls milk; 2% tablespoonfuls vinegar

From The housewife's aid, 1950

Recipe attributed to Mrs. T. V. Moseley.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3232Calories

77 gProtein

254 gCarbs

226 gFat

Full nutrition (34 nutrients)

Calories3232 kcal

Protein77 g

Carbohydrates254 g

Fiber25 g

Sugars145 g

Total Fat226 g

Saturated Fat62 g

Monounsaturated Fat94 g

Polyunsaturated Fat28 g

Omega-30.1 g

Cholesterol834 mg

Sodium1623 mg

Potassium2157 mg

Calcium853 mg

Iron12 mg

Magnesium626 mg

Phosphorus1624 mg

Zinc9.2 mg

Copper2.4 mg

Manganese5 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A250 mcg

Vitamin E1.6 mg

Vitamin K6.1 mcg

Vitamin B60.6 mg

Vitamin B121.5 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.7 mg

Niacin (B3)9 mg

Folate73 mcg

Choline447 mg

Caffeine0 mg

Water362 g

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 10. The excerpt below is the record exactly as published.

PINEAPPLE AND MARSHMALLOW SALAD % pound marshmallows 1 can sliced pineapple ¥Y% pound almonds % pint cream Dressing: Yolks 3 eggs 1 tablespoonful butter 1 tablespoonful sugar % teaspoon salt 2 tablespoonfuls milk 2% tablespoonfuls vinegar

Cook this with the app: pantry check, scaling, and the assistant.