Pineapple and Cream-Cheese Salad

Name: Pineapple and Cream-Cheese Salad
Ingredients: 6 slices canned pineapple; 1 cup cream cheese; French dressing; Purple grape-juice

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

864Calories

14 gProtein

26 gCarbs

79 gFat

Full nutrition (33 nutrients)

Calories864 kcal

Protein14 g

Carbohydrates26 g

Fiber1.4 g

Sugars14 g

Total Fat79 g

Saturated Fat46 g

Monounsaturated Fat16 g

Polyunsaturated Fat0.1 g

Cholesterol237 mg

Sodium864 mg

Potassium524 mg

Calcium255 mg

Iron0.7 mg

Magnesium54 mg

Phosphorus261 mg

Zinc1.6 mg

Copper0.2 mg

Manganese2 mg

Vitamin D0 mcg

Vitamin C16 mg

Vitamin A3.6 mcg

Vitamin E0 mg

Vitamin K6.2 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0 mg

Niacin (B3)0.8 mg

Folate9 mcg

Choline6.8 mg

Caffeine0 mg

Water296 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 51. The excerpt below is the record exactly as published.

PINEAPPLE AND CREAM-CHEESE SALAD 6 slices canned pineapple French dressing I cup cream cheese Lettuce leaves Purple grape-juice

Cook this with the app: pantry check, scaling, and the assistant.