Pineapple Ambrosia
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1621Calories
9 gProtein
218 gCarbs
84 gFat
Full nutrition (33 nutrients)
Calories1621 kcal
Protein8.8 g
Carbohydrates218 g
Fiber0.2 g
Sugars156 g
Total Fat84 g
Saturated Fat48 g
Monounsaturated Fat17 g
Polyunsaturated Fat0.1 g
Cholesterol241 mg
Sodium230 mg
Potassium239 mg
Calcium150 mg
Iron0.5 mg
Magnesium19 mg
Phosphorus152 mg
Zinc0.6 mg
Copper0.2 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K5.6 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate2.3 mcg
Choline0.2 mg
Caffeine0 mg
Water173 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 69. The excerpt below is the record exactly as published.
PINEAPPLE AMBROSIA I fresh pineapple 2 tablespoons sugar Yi pound marshmallows i^ tablespoons lemon-juice I cup heavy cream
Cook this with the app: pantry check, scaling, and the assistant.