Pine Nut Apple Charlotte

Name: Pine Nut Apple Charlotte
Ingredients: a layer of thinly sliced apples; a layer of buttered bread crumbs; a layer of buttered pine nuts; sprinkle with sugar; sprinkle with cinnamon; Add a squeeze of orange juice

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

86Calories

0 gProtein

23 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories86 kcal

Protein0.5 g

Carbohydrates23 g

Fiber2.3 g

Sugars18 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium0 mg

Potassium162 mg

Calcium9 mg

Iron0.1 mg

Magnesium7.2 mg

Phosphorus20 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C7.2 mg

Vitamin A3.6 mcg

Vitamin E0.1 mg

Vitamin K1.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate0 mcg

Choline6.1 mg

Caffeine0 mg

Water156 g

As published

This recipe was extracted from 365 tasty dishes (1906), page 42. The excerpt below is the record exactly as published.

Pine Nut Apple Charlotte. Place a layer of thinly sliced apples in the bottom of a buttered baking dish, then a layer of buttered bread crumbs, followed by one of pine nuts; sprinkle with sugar and cinnamon. Add a squeeze of orange juice

Cook this with the app: pantry check, scaling, and the assistant.