Pine-apple Water Ice (Glace d’ Ananas)

Ingredients

• 1 tinned pine-apple
• Yellow colouring
• Syrup for ices
• Lemon juice
• Vanilla

Method

1. 1

   Chop the pine-apple, pound it in a mortar with a little of the syrup from the tin, and rub it through a fine sieve.

2. 2

   To 0.5 pint of this puree add 0.5 pint syrup for ices (Recipe 2178) and the strained juice of 1 lemon.

3. 3

   Colour with a very little yellow colouring, and flavour with vanilla or a little liqueur.

4. 4

   When cold, put into the freezing pot and freeze until stiff enough to pile up in ice cups.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 774. The excerpt below is the record exactly as published.

Pine-apple Water Ice (Glace d’ Ananas) 1 tinned pine-apple. I Yellow colouring. Syrup for ices. | Lemon juice. Vanilla

Cook this with the app: pantry check, scaling, and the assistant.