Pine-Apple Water Ice

Ingredients

• If lbs. pine apple
• | pint water
• 1 pint prepared syrup
• 2 lemons

Method

1. 1

   Grate and mash one pound of pine-apple, fresh if possible.

2. 2

   Add the syrup (see p.

3. 3

   151), the juice of the lemons and the water.

4. 4

   Put through a sieve.

5. 5

   Cut the rest of the pine-apple into very small pieces.

6. 6

   Stir it into the mixture and freeze.

As published

This recipe was extracted from The pudding and pastry book (1900) by Elizabeth Douglas, page 35. The excerpt below is the record exactly as published.

Pine- Apple Water Ice If lbs. pine apple | pint water 1 pint prepared syrup 2 lemons

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