Pine-apple Tapioca
From Cooks in clover, 1889
Mrs. Terhune
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooks in clover (1889), page 35. The excerpt below is the record exactly as published.
Pine-apple Tapioca. — One cup of tapioca soaked in one quart of water, a few hours ; then boil or steam slowly until like gelatine. Add half a cup of sugar, remove from the stove, and stir in one pine apple already prepared in small pieces
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