Pine-apple Sauce

Ingredients

• 1 gill pine-apple syrup
• 1 table-sp. sugar
• 1 gill water
• 1 table-sp. lemon juice
• A few drops of carmine
• Pieces of pine-apple

Method

1. 1

   Strain 1 gill of the syrup from a tin of pine-apple into a saucepan and add the water, sugar, and lemon juice.

2. 2

   Boil all together for 5 or 10 minutes, and skim if necessary.

3. 3

   Add some pine-apple cut in tiny dice, and colour the sauce a pale pink with a few drops of carmine or cochineal.

4. 4

   A little wine may be added if wished.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 314. The excerpt below is the record exactly as published.

Pine-apple Sauce (Sauce a 1’ Ananas) 1 gill pine-apple syrup. 1 table-sp. sugar. 1 gill water. 1 table-sp. lemon juice. A few drops of carmine. Pieces of pine-apple

Cook this with the app: pantry check, scaling, and the assistant.