Pine-Apple Jelly
From The new Kentucky home cook book, 1884
Serves 4
None
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 132. The excerpt below is the record exactly as published.
PINE-APPLE JELLY. Take one box of Cox's gelatine, three pints of water, four lemons, one can of grated pine-apple, one and one-half pint of sugar
Cook this with the app: pantry check, scaling, and the assistant.