Pine-Apple Ice

Ingredients

• to one quart of this
• one and a quarter pounds of sugar
• one pint of water
• the whites of two eggs

Method

1. 1

   Pare and grate pine-apples, pass pulp through colander.

2. 2

   Mix with sugar and water, add whisked egg whites gradually, and freeze.

As published

This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 149. The excerpt below is the record exactly as published.

PINE-APPLE ICE CREAM. Choose a very ripe pine-apple, pare it, take out all the eyes, then grate it, and make after the above rule. PISTACHE ICE CREAM. To prepare pistache nuts for ice cream, pour boiling water over them; let them stand a few moments, drain, and cover again with boiling water, when the skins will slip off quite easily. They are then pounded to a paste in a mortar and mixed with the cream. STRAWBERRY ICE CREAM. Pour a pint of scalding milk on a well-beaten egg and an even tablespoon of corn- starch mixed smooth in a little cold milk ; stir it over boiling water until it begins to thicken; when cold, mix it with a pint of strawberries that have been mashed with a half pound of sugar and rubbed through a colander. CURRANT ICE. To one pint of currant juice add one pound of sugar, and one pint of water; when partly frozen, add the whites of three eggs whisked to a stiff froth. LEMON ICE. To one pint of lemon juice add one quart of sugar, and one quart of water in which the thin rind of three lemons has been steeped until highly flavored; when partly frozen, add the whites of four eggs beaten to a stiff froth. ORANGE ICE. Grate the rind of four oranges and steep it ten minutes in a pint and a gill of water; strain a pint of the water on one pound of sugar, add a pint of orange juice, and when cold, pour it into a freezer, and freeze; when half frozen, add the whites of four eggs whisked to a stiff froth. PINE-APPLE ICE. Pare good, ripe pine-apples and cut out the eyes; grate them and pass the pulp through the colander; to one quart of this add one and a quarter pounds of sugar and one pint of water; whisk the whites of two eggs

Cook this with the app: pantry check, scaling, and the assistant.