Pine-apple, Brandied
From Cassell's dictionary of cookery, 1892
Serves 6
Use jars that fit the size of the slices.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1220. The excerpt below is the record exactly as published.
Pine-apple, Brandied. — Pare, trim, and slice the fruit, weigh it, and allow one i:)ound of powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.