Pine-apple, Bottled, without Boiling
From Cassell's dictionary of cookery, 1892
Serves 6
No boiling required.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1220. The excerpt below is the record exactly as published.
Pine-apple, Bottled, without Boil- ing,— Choose pine-apples which, though ripe, are perfectly sound. Pare theirs, remove the specks, and cut them into shoes a quarter of an inch thick. Weigh them, and allow one pound of powdered and sifted sugar
Cook this with the app: pantry check, scaling, and the assistant.