Pinafore Cake
From Home dissertations, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Home dissertations (1891) by Tilton, E. Stevens Mrs., page 137. The excerpt below is the record exactly as published.
PINAFORE CAKE. One cup of butter stirred to a cream, one and a half cups of sugar, half a cup of milk, one teaspoon of soda in it, four beaten eggs, half a cup of corn starch, one and a half cups of flour, with two tablespoons of cream tartar
Cook this with the app: pantry check, scaling, and the assistant.