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Pin Wheel Biscuit
From Delicacies, 1929
Serves 8
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
267Calories
6 gProtein
43 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories267 kcal
Protein6.1 g
Carbohydrates43 g
Fiber0 g
Sugars6.2 g
Total Fat8.2 g
Saturated Fat2.2 g
Monounsaturated Fat3 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol3.7 mg
Sodium335 mg
Potassium110 mg
Calcium144 mg
Iron2.8 mg
Magnesium17 mg
Phosphorus118 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A9.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.2 mg
Folate75 mcg
Choline5.4 mg
Caffeine0 mg
Water32 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 28. The excerpt below is the record exactly as published.
Pin Wheel Biscuit 3 cups sifted flour ]/2 tsp salt 3 tsp baking powder 3 tbsp sugar 1 cup milk *4 cup shortening
Cook this with the app: pantry check, scaling, and the assistant.