Pimento Cream Dressing
From Waldensian cookery, 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Waldensian cookery (1957), page 25. The excerpt below is the record exactly as published.
PIMENTO CREAM DRESSING 1 cup mayonnaise 2 tablespoons pimento 1 cup double cream puree dash of paprika
Cook this with the app: pantry check, scaling, and the assistant.