Pimento-Cheese Sandwiches

Name: Pimento-Cheese Sandwiches
Ingredients: Run through meat chopper together one can of sweet peppers; %4 lb. cheese; and a small bit of onion; Mix with mayonnaise; add a little salt

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

523Calories

28 gProtein

17 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories523 kcal

Protein28 g

Carbohydrates17 g

Fiber2.6 g

Sugars6.7 g

Total Fat39 g

Saturated Fat22 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol113 mg

Sodium748 mg

Potassium306 mg

Calcium836 mg

Iron0.5 mg

Magnesium45 mg

Phosphorus563 mg

Zinc4.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C11 mg

Vitamin A358 mcg

Vitamin E0.9 mg

Vitamin K3.3 mcg

Vitamin B60.3 mg

Vitamin B121.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.2 mg

Folate52 mcg

Choline9.2 mg

Caffeine0 mg

Water175 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 18. The excerpt below is the record exactly as published.

Pimento-Cheese Sandwiches Run through meat chopper together one can of sweet peppers, %4 lb. cheese and a small bit of onion. Mix with mayonnaise, add a little salt

Cook this with the app: pantry check, scaling, and the assistant.