Pilling
From Trinity cook book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1848Calories
15 gProtein
485 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories1848 kcal
Protein15 g
Carbohydrates485 g
Fiber22 g
Sugars421 g
Total Fat3.7 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium28 mg
Potassium1115 mg
Calcium219 mg
Iron5 mg
Magnesium68 mg
Phosphorus129 mg
Zinc0.5 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C424 mg
Vitamin A8 mcg
Vitamin E1.2 mg
Vitamin K0 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.8 mg
Folate88 mcg
Choline41 mg
Caffeine0 mg
Water1001 g
As published
This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 34. The excerpt below is the record exactly as published.
Pilling — Two cups of sugar, one cup of water, three lemons, rind of two, juice of three, one large package of shredded cocoanut, one tablespoonful of cornstarch. Cook until thick and add the stiffly beaten whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.