Pilchard Pie

Ingredients

• To a large tin of boned and mashed pilchards
• 2 beaten eggs
• 1 tablespoonful of vinegar
• 1 tablespoonful each of chopped parsley
• 2 oz. breadcrumbs
• about 4 pint tomato or white sauce

Method

1. 1

   Mix pilchards with eggs, vinegar, parsley, breadcrumbs, and sauce.

2. 2

   Pour into pie dish, sprinkle with crumbs, dot with dripping, and bake for half an hour in quick oven.

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 4. The excerpt below is the record exactly as published.

PILCHARD PIE To a large tin of boned and mashed pilchards, add 2 beaten eggs, 1 table- spoonful each of vinegar and chopped parsley, 2 oz. breadcrumbs, seasoning and about 4 pint tomato or white sauce

Cook this with the app: pantry check, scaling, and the assistant.