Pilau of Cold Beef

Ingredients

• Melt one tablespoonful butter
• add 2 fine chopped onions
• 1 quart fine cut cold roast beef
• 1 even tablespoonful salt
• 1 even teaspoonful pepper
• 1 cupful of rice
• add 2 fine cut tomatoes

Method

1. 1

   Melt butter in a saucepan, add chopped onions, and cook for 3 minutes.

2. 2

   Add cold roast beef, salt, and pepper, cover, and cook for 10 minutes.

3. 3

   Boil rice for 5 minutes, drain, and rinse.

4. 4

   Add rice and tomatoes to beef, cover with stock, and cook until rice is done.

5. 5

   Serve garnished with fried potatoes.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 23. The excerpt below is the record exactly as published.

Pilau of Cold Beef. Melt one tablespoonful butter or drippings in a saucepan, add 2 fine chopped onions, cook 3 minutes without browning, then add I quart fine cut cold roast beef, i even table- spoonful salt, I even teaspoonful pepper, cover and cook 10 minutes, stirring occa- sionally. In the meantime place i cupful of rice covered with cold water in a saucepan over the fire, boil 5 minutes, drain in a sieve, rinse off with cold water, add the rice to the beef, add 2 fine cut tomatoes

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