Pilau of Cold Beef

Ingredients

• 1 lb. cold roast beef
• 2 table • sps. chopped onions
• 1 oz. butter or dripping
• Salt
• Pepper
• 2 table-sps. whole rice
• 3 tomatoes
• Stock or meat boilings

Method

1. 1

   Trim the meat, cut into small shreds.

2. 2

   Melt butter in a stewpan, add onion and cook without browning.

3. 3

   Add meat, pepper, and salt, cook for a few minutes.

4. 4

   Wash rice, boil for 5 minutes, strain, and rinse.

5. 5

   Add rice and two tomatoes to the meat, cover with stock, simmer for about 1 hour, stirring occasionally.

6. 6

   Serve garnished with remaining tomato.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 403. The excerpt below is the record exactly as published.

Pilau of Cold Beef 1 lb. cold roast beef. 2 table • sps. chopped onions. 1 oz. butter or dripping. Salt. Pepper. 2 table-sps. whole rice. 3 tomatoes. Stock or meat boilings

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