Pilaff

Ingredients

• Two cups of water
• one cup of rice
• with a little salt
• the juice of one or two tomatoes

Method

1. 1

   Put on the water with a little salt, and add the juice of one or two tomatoes to the water, or sufficient to color it.

2. 2

   When the water boils, put in the rice, and boil until all the water is soaked up.

3. 3

   Then add melted butter to taste, stir, cover and keep in a warm place, but not on the fire, till dinner is served.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 65. The excerpt below is the record exactly as published.

Pilaff. Two cups of water, one cup of rice. Put on the water with a little salt, and add the juice of one or two tomatoes

Cook this with the app: pantry check, scaling, and the assistant.