Pilaf
From Delicate dishes, 1896
Can mold and slice when cold. Macaroni may be used instead of rice.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 19. The excerpt below is the record exactly as published.
PILAF. One pound of Hamburg steak fried and separated while frying, so it is like hash. Season. One-half can of tomatoes stewed and seasoned, i cup of boiled rice
Cook this with the app: pantry check, scaling, and the assistant.