Pigs in Blankets
From Wilkes County Home Demonstration Club cook book, 1947
Serves 6 or more. Mrs. W. P. Bumgarner, Millers Creek Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1280Calories
112 gProtein
50 gCarbs
66 gFat
Full nutrition (34 nutrients)
Calories1280 kcal
Protein112 g
Carbohydrates50 g
Fiber0.9 g
Sugars0.1 g
Total Fat66 g
Saturated Fat20 g
Monounsaturated Fat22 g
Polyunsaturated Fat8.7 g
Omega-30.3 g
Cholesterol354 mg
Sodium338 mg
Potassium1499 mg
Calcium274 mg
Iron6.1 mg
Magnesium113 mg
Phosphorus1170 mg
Zinc15 mg
Copper0.6 mg
Manganese1 mg
Vitamin D4.5 mcg
Vitamin C0 mg
Vitamin A18 mcg
Vitamin E1 mg
Vitamin K0.9 mcg
Vitamin B62.4 mg
Vitamin B123 mcg
Thiamin (B1)2.5 mg
Riboflavin (B2)1.4 mg
Niacin (B3)39 mg
Folate103 mcg
Choline310 mg
Caffeine0 mg
Water400 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 37. The excerpt below is the record exactly as published.
PIGS IN BLANKETS 1 lb. hamburger or sausage meat Salt to taste 2 medium onions, chopped fine 1 cup cooked rice 14 t. pepper
Cook this with the app: pantry check, scaling, and the assistant.