Pigs in Blankets
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1061Calories
61 gProtein
16 gCarbs
81 gFat
Full nutrition (34 nutrients)
Calories1061 kcal
Protein61 g
Carbohydrates16 g
Fiber0 g
Sugars4.4 g
Total Fat81 g
Saturated Fat27 g
Monounsaturated Fat32 g
Polyunsaturated Fat14 g
Omega-30.4 g
Cholesterol367 mg
Sodium3118 mg
Potassium1322 mg
Calcium366 mg
Iron28 mg
Magnesium133 mg
Phosphorus901 mg
Zinc238 mg
Copper17 mg
Manganese1.8 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A99 mcg
Vitamin E5.9 mg
Vitamin K6 mcg
Vitamin B60.7 mg
Vitamin B1253 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)13 mg
Folate42 mcg
Choline482 mg
Caffeine0 mg
Water624 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 51. The excerpt below is the record exactly as published.
Pigs in Blankets 12 large oysters 12 slices bacon 1 pimento % teaspoon salt dashes of cayenne pinch of pepper
Cook this with the app: pantry check, scaling, and the assistant.