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Pigs in Blankets

Name: Pigs in Blankets
Yield: 1 servings
Ingredients: Out a round steak into 4-inch squares; place on each square a thin slice of bacon; a clove; and a small bay leaf; add pepper and salt; put some butter in the bottom of a stewpan; with a little minced onion

From San Rafael cook book, 1906, 1906

Serves 1

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

468Calories

44 gProtein

5 gCarbs

30 gFat

Full nutrition (34 nutrients)

Calories468 kcal

Protein44 g

Carbohydrates5.1 g

Fiber2.1 g

Sugars0.8 g

Total Fat30 g

Saturated Fat11 g

Monounsaturated Fat13 g

Polyunsaturated Fat2 g

Omega-30.1 g

Cholesterol157 mg

Sodium247 mg

Potassium762 mg

Calcium80 mg

Iron4.4 mg

Magnesium61 mg

Phosphorus435 mg

Zinc8 mg

Copper0.2 mg

Manganese3.1 mg

Vitamin D0.1 mcg

Vitamin C1.4 mg

Vitamin A3.7 mcg

Vitamin E1.2 mg

Vitamin K10 mcg

Vitamin B61.3 mg

Vitamin B123.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)13 mg

Folate27 mcg

Choline183 mg

Caffeine0 mg

Water155 g

As published

This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 17. The excerpt below is the record exactly as published.

PIGS IN BLANKETS— Mrs. A. A. Smith. Out a round steak into 4-inch squares; place om each square a thin slice of bacon, a clove, and a small bay leaf; add pepper and salt; roll up and skewer; put some butter in the bottom of a stewpan with, a little minced onio

Cook this with the app: pantry check, scaling, and the assistant.