Pigs in Blankets
From 365 tasty dishes, 1906
Use medium-sized oysters.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 15. The excerpt below is the record exactly as published.
Pigs in Blankets. Pigs in blankets are oysters wrapped in thin slices of bacon and fried over a hot fire. Select oysters of medium size and cut fat bacon in the thinnest slices possible. Wash and dry the oysters then wrap each in a slice of the bacon, pinning it with a small wooden toothpick
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