American

Pigs in Blankets

Name: Pigs in Blankets
Cuisine: American
Ingredients: Get the largest oysters possible; a long thin slice of bacon

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

88Calories

5 gProtein

1 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories88 kcal

Protein5 g

Carbohydrates1.4 g

Fiber0 g

Sugars0.4 g

Total Fat6.8 g

Saturated Fat2.3 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol31 mg

Sodium163 mg

Potassium110 mg

Calcium30 mg

Iron2.4 mg

Magnesium11 mg

Phosphorus75 mg

Zinc20 mg

Copper1.4 mg

Manganese0.1 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A8.3 mcg

Vitamin E0.5 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B124.5 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.1 mg

Folate3.5 mcg

Choline40 mg

Caffeine0 mg

Water52 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 2. The excerpt below is the record exactly as published.

Pigs in Blankets. Get the largest oysters possible and drain them from the liquor, discarding the small ones. Place 2 together, and wrap around them a long thin slice of bacon

Cook this with the app: pantry check, scaling, and the assistant.