Pigeons with Green Peas
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 208. The excerpt below is the record exactly as published.
PIGEONS WITH GREEN PEAS.— Brown 4 pigeons in ^ cup of butter. Then add Yz cup of bouillon, salt, pepper, a small bundle of parsley, and 3 or 4 new green onions, or 6 small, white onions. iCover and cook for 1^ hrs. Then add 1 pt. of shelled green peas
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