nut-freeegg-freesoy-freefish-freeshellfish-free

Pigeons (Stewed)

Name: Pigeons (Stewed)
Yield: 1 servings
Ingredients: Crop, draw, and wash the birds; stew them in a rich brown gravy; highly seasoned with spice; fresh mushrooms; a little ketchup; a piece of butter; rolled in flour; two or three spoonfuls of cream

From Recipes for the million, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes for the million (1891), page 171. The excerpt below is the record exactly as published.

PIGEONS (STEWED). — Crop, draw, and wash the birds, and stew them in a rich brown gravy, highly seasoned with spice, with fresh mushrooms and a little ketchup. Serve with the gravy, thickened with a piece of butter rolled in flour, and two or three spoonfuls of cream

Cook this with the app: pantry check, scaling, and the assistant.