Pigeons, Roast
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for two persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1201. The excerpt below is the record exactly as published.
Pigeons, Roast. — Pluck, singe, and draw a couple of young pigeons, and truss them firmly. Mince the livers, and mix with them two ounces of finely-grated bread-crumbs, two ounces of fresh butter, or, if preferred, finely-shred beef suet, a shallot finely minced, a tea-spoonful of shred parsley, and a little salt, pepper, and grated nutmeg
Cook this with the app: pantry check, scaling, and the assistant.