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Pigeons (Roast)
From Recipes for the million, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 171. The excerpt below is the record exactly as published.
PIGEONS (ROAST). — Stuff with parsley, bread crumbs, pepper and salt, and a little butter ; tie them tightly at the neck so that the stuffing cannot escape, hang before the fire, and baste very frequently with hot butter. Serve with the gravy from the dish
Cook this with the app: pantry check, scaling, and the assistant.