Pig's Foot Cheese
From The household (of the Detroit free press), 1886
Serves 6
A delicacy if properly cooked.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 445. The excerpt below is the record exactly as published.
PIG'S FOOT CHEESE. Boil the hocks and feet of equal quantity loose in a pot till the meat will fall freely from the bones ; season well with pepper and salt ; put into a pan while hot and press it ; cut in slices and serve with vinegar or Worcester sauce
Cook this with the app: pantry check, scaling, and the assistant.