vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Pig's Feet and Ears (Fried)
From Recipes for the million, 1891
Serves 4
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 171. The excerpt below is the record exactly as published.
PIG’S FEET AND EARS (FRIED). — Soak them for three or four hours, and boil them tender. Then take them up, and boil with a portion of the liquor some vinegar and a little salt ; let stand till cold, then pour it over them, and let stand for several hours. Cut the feet in two, slice the ears, dip the pieces in batter, and fry. Serve with plain butter, mustard
Cook this with the app: pantry check, scaling, and the assistant.